Biancolella, native to the island of Ischia, the birthplace of Filomena the matriarch of the Orsi family to whom this wine is dedicated, flourishes on our hillside vineyard producing balanced, food-friendly wines.

"Superb white wine, a complete delight" - Dan Berger

Fiano, native to Campania in Southern Italy, flourishes on our hillside vineyard producing balanced, food-friendly wines.

Aglianico, native to the Basilicata and Campania regions in southern Italy, flourishes on our hillside vineyard producing balanced, food-friendly wines.

Nebbiolo is formidable, with strong tannins and acidity, and complex flavors such as wild herbs, cherries, truffles, raspberries and tobacco—this wine is supple and evocative and will grow even more so with age. Pairs well with: pasta with shaved white truffles, beef braised in red wine.

The signature grape of Montefalco finds a suitable home in Dry Creek Valley as evidenced by this tasty bottle. The tannic profile announces its presence with expected authority, propping up black cherry and blackberry and bold oak spice. The finish is quite long and shows the age-worthy potential within. Very nicely done!

"Displays a classic cool-climate aroma of faint black pepper, plums and a juicy yet food friendly expression of depth and personality" - Dan Berger

The inaugural Sauvignon Blanc from our Dry Creek Valley property has a classic profile for this varietal and appellation. Loaded with grapefruit and citrus aromas, balanced by bright acidity, this wine has broad mouthfeel coupled with flavors of tropical fruits and white peaches followed by a lingering finish. Whole cluster pressed, aged for 6 months in stainless steel barrels sur lie and 13.7% alcohol, makes pairing with fish, poultry and ethnic foods a delight!

Nutty and earthy, perfect for salads and cooking.